OPEN B SIDE
In the small dining room of the east-facing balcony, where no lights were turned on, the hostess appeared with a plate of golden needle flowers in hand. Lu Yi-an was originally the chief editor of a magazine and is now a freelance writer. In 2018, she compiled her daily cooking, tea-making, and photography into a book titled "One and a Half Autumn Mackerel." The writer herself is delicate-looking, with a ponytail resting on her shoulder, and wearing a light-colored cotton and linen dress.